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ISO 9001:2015 Gap-Assessment Checklist

Use this checklist to assess your quality management system against each clause of ISO 9001:2015, from context (clause 4) to improvement (clause 10). It is a starter template — adapt it to your scope, context, and risk appetite. It does not constitute a formal audit, a certification assessment, or any guarantee of compliance.

Requirements are paraphrased in plain English — refer to your licensed copy of ISO 9001:2015 for the full text.

STATUS KEY Implemented Partial Gap N/A
CLAUSE 4

Context of the organisation

4.1
Understanding the organisation and its context

External and internal issues relevant to your purpose and QMS are identified, and you have a way of reviewing them as they change.

4.2
Needs and expectations of interested parties

The interested parties relevant to the QMS, and their requirements, are identified and kept under review.

4.3
Scope of the QMS

The QMS scope is documented, names the products and services covered, and justifies any requirement you treat as not applicable.

4.4
QMS and its processes

Your processes are defined with inputs, outputs, sequence, criteria, resources, owners and the risks they carry.

CLAUSE 5

Leadership

5.1.1
Leadership and commitment

Top management takes accountability for the QMS and visibly supports it — not just the quality manager.

5.1.2
Customer focus

Customer and applicable statutory requirements are understood, and risks to conformity and customer satisfaction are addressed.

5.2
Quality policy

A quality policy appropriate to your context is documented, communicated, understood and available to relevant parties.

5.3
Roles, responsibilities and authorities

Responsibilities for the QMS, its processes and reporting on its performance are assigned and communicated.

CLAUSE 6

Planning

6.1
Actions to address risks and opportunities

Risks and opportunities are identified, actions are planned and integrated into processes, and their effectiveness is evaluated.

6.2
Quality objectives and planning to achieve them

Objectives are measurable and consistent with the policy, with what, who, resources, when and how results are evaluated.

6.3
Planning of changes

Changes to the QMS are carried out in a planned way, considering purpose, consequences, resources and responsibilities.

CLAUSE 7

Support

7.1.1–7.1.4
People, infrastructure and environment

You have the people, buildings, equipment and working environment needed to run your processes and achieve conformity.

7.1.5
Monitoring and measuring resources

Measuring equipment is suitable, calibrated or verified where traceability matters, identified, and protected from invalidating adjustments.

7.1.6
Organisational knowledge

The knowledge needed to run your processes is identified, maintained and available — including how you capture it when people leave.

7.2
Competence

Competence requirements are defined per role, people are competent, gaps are addressed, and evidence of competence is retained.

7.3
Awareness

People know the quality policy, relevant objectives, their contribution, and the implications of not conforming.

7.4
Communication

Internal and external communications relevant to the QMS are planned: what, when, with whom, how and who communicates.

7.5
Documented information

Documents and records are identified, reviewed, approved, version-controlled, protected and available where needed.

CLAUSE 8

Operation

8.1
Operational planning and control

Processes for providing products and services are planned with criteria, resources and the records needed to show they ran as planned.

8.2
Requirements for products and services

Customer communication, determining requirements, and reviewing them before committing to supply are in place, including changes.

8.3
Design and development

If you design products or services, the design process is planned and controlled — or the exclusion is justified in your scope.

8.4
Control of externally provided processes, products and services

Criteria for selecting, evaluating, monitoring and re-evaluating external providers are applied, with records of the results.

8.5.1
Control of production and service provision

Work is carried out under controlled conditions: instructions, suitable equipment, monitoring at the right stages, competent people.

8.5.2–8.5.6
Identification, property, preservation, post-delivery, changes

Outputs are identified and traceable where needed; customer property is protected; post-delivery activities and changes are controlled.

8.6
Release of products and services

Release happens only after planned checks are completed, with records of conformity and who authorised release.

8.7
Control of nonconforming outputs

Nonconforming outputs are identified and controlled to prevent unintended use, with records of the nonconformity and action taken.

CLAUSE 9

Performance evaluation

9.1.1
Monitoring, measurement, analysis and evaluation

You have decided what to monitor and measure, how and when, and when results are analysed and evaluated.

9.1.2
Customer satisfaction

You monitor how customers perceive whether their needs and expectations have been met, and act on it.

9.1.3
Analysis and evaluation

Data is analysed to evaluate conformity, customer satisfaction, QMS performance, risk actions and provider performance.

9.2
Internal audit

An audit programme covers the QMS at planned intervals, with objective auditors, criteria, scope, reports and follow-up.

9.3
Management review

Top management reviews the QMS at planned intervals against the required inputs, and records decisions and actions.

CLAUSE 10

Improvement

10.1
General

Opportunities for improvement are identified and acted on to meet requirements and enhance customer satisfaction.

10.2
Nonconformity and corrective action

Nonconformities are corrected, root causes found, corrective actions taken and checked for effectiveness, with records retained.

10.3
Continual improvement

The suitability, adequacy and effectiveness of the QMS improve over time, informed by analysis and management review.